Southern style strawberry shortcakes - James Hillery recipe – Tiptree

Southern style strawberry shortcakes - James Hillery recipe – Tiptree

www.tiptree.com

Light and rich buttermilk biscuits topped with strawberry jam and clotted cream. Perfect for a Southern twist on national cream tea day.

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Ingredients

  • 260g plain flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 115g chilled unsalted butter
  • plus 20g unsalted butter, melted to glaze
  • 180ml buttermilk
  • strawberry jam
  • 1 punnet of strawberries
  • 1 tub of clotted cream

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