Buttery Strawberry Shortcake Recipe Classic American Dessert

Ingredients

• 2 pounds (900g) fresh strawberries, hulled and sliced
• 1/4 cup (50g) granulated sugar
• 1 tablespoon lemon juice
• 2 cups (250g) all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons (85g) cold unsalted butter, cut into small cubes
• 3/4 cup (180ml) cold buttermilk
• 1 cup (240ml) heavy cream, very cold
• 2 tablespoons (25g) powdered sugar
• 1/2 teaspoon vanilla extract