Southern style strawberry shortcakes - James Hillery recipe
Light and rich buttermilk biscuits topped with strawberry jam and clotted cream. Perfect for a Southern twist on national cream tea day.
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Cooking tools:
- Cookie cutter
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Spatula
- Baking sheet
- Parchment paper
Ingredients
- 260g plain flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 115g chilled unsalted butter
- plus 20g unsalted butter, melted to glaze
- 180ml buttermilk
- strawberry jam
- 1 punnet of strawberries
- 1 tub of clotted cream
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