Confetti Quinoa Salad Recipe - QueRicaVida.com
A colorful side to complement any entrée. It’s good for you, too—featuring protein-rich grains and edamame.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 cup uncooked quinoa
- 2 cups water
- 1/2 teaspoon salt
- 1 bag (10 oz) frozen shelled edamame
- 1 cup grape tomatoes, cut in half
- 3/4 cup Italian or Greek vinaigrette dressing
- 1/4 cup chopped red onion
- 1/2 cup crumbled feta cheese (2 oz)
- 1/4 cup chopped fresh Italian (flat-leaf) parsley
- 1 yellow bell pepper, chopped
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