Quinoa Confetti Salad
This refreshing salad is made with quinoa, apple, celery, red onion, golden raisins, cilantro, mint, lime, garam masala and curried cashews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 cup quinoa
- 1 3/4 cups stock or water*
- sea salt, to taste
- 1/2 cup raw cashew nuts
- 1/2 tsp curry powder**
- 1 tsp coconut or grapeseed oil
- 1/2 bunch kale, cleaned and torn into pieces
- 2 celery stalks, finely diced
- 1/4 red onion, finely diced
- 1/2 jalapeño, finely diced
- 1/2 bunch fresh cilantro, roughly chopped
- 1/2 bunch fresh mint, roughly chopped
- 1 fresh lime, zest and juice
- 1 firm apple, small dice
- 1/3 cup golden raisins
- 2 tsp coconut oil*
- 1/2 tsp garam masala
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- black salt, to taste**
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