Grammy's Sunday Sauce | Just A Pinch Recipes

Name: Grammy's Sunday Sauce | Just A Pinch Recipes
Ingredients: 1/4 cup(s) olive oil, extra virgin; 1 pound(s) hot italian sausage; 6 - (about 3 lbs.) pork chops or pork tenderloin, cut up; 1-2 cup(s) dry red wine (optional); 3-4 clove(s) fresh garlic, chopped; 1 - large onion, diced; 2 (28oz) can(s) crushed tomatoes, with basil; 1 (28oz) - can whole plum tomatoes (pour in bowl and break apart with your hands); 1/4 cup(s) grated parmesan (optional); 6 - leaves of fresh sweet basil leaves, cut up or 1 tsp. dried; 1 teaspoon(s) sugar; - salt & pepper to taste

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Growing up Italian, this was Sunday Supper! It brings back wonderful memories every time I make it, and my family still asks for it on a regular basis!

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Ingredients

1/4 cup(s) olive oil, extra virgin
1 pound(s) hot italian sausage
6 - (about 3 lbs.) pork chops or pork tenderloin, cut up
1-2 cup(s) dry red wine (optional)
3-4 clove(s) fresh garlic, chopped
1 - large onion, diced
2 (28oz) can(s) crushed tomatoes, with basil
1 (28oz) - can whole plum tomatoes (pour in bowl and break apart with your hands)
1/4 cup(s) grated parmesan (optional)
6 - leaves of fresh sweet basil leaves, cut up or 1 tsp. dried
1 teaspoon(s) sugar
- salt & pepper to taste