Crispy Longhorn Parmesan Crusted Chicken Recipe for Dinner - Good Tasting Meals

Ingredients

• 4 chicken breasts (pounded to even thickness)
• 1 cup Parmesan cheese (cut into small pieces)
• 1 cup Provolone cheese (cut into small pieces)
• ¼ cup (59 ml / 2 fl oz) olive oil
• ⅓ cup (79 ml / 2.7 fl oz) ranch dressing
• 3 tbsps (45 ml / 1.5 fl oz) Worcestershire sauce
• 2 tbsps (30 ml / 1 fl oz) lemon juice
• 1 tbsp (15 ml / 0.5 fl oz) minced garlic
• ¾ tbsp ground black pepper
• 2 tbsps (30 ml / 1 fl oz) vegetable oil
• Salt, to taste
• 1 cup panko breadcrumbs
• ⅓ cup (76 g / 2.7 oz) unsalted butter (melted)
• 2 tsp garlic powder
• ¼ tsp salt