Grilled Salmon and Almond Pear Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certific
This salad includes grilled or broiled salmon fillets, baby greens, celery, scallions, pears, almonds & dressing with olive oil rice wine vinegar, & honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- ¾ cup olive oil
- ¼ cup rice wine vinegar
- 2 Tablespoons lemon juice
- 2 Tablespoons honey
- 1 teaspoon salt
- 4 fresh salmon fillets
- 4 cups baby greens
- ½ cup chopped celery
- ¼ cup green onion, sliced into rounds
- 2 ripe pears, cored and thinly sliced
- ⅓ cup toasted slivered almonds, chopped
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