Grilled Fish with Grilled Lemon Recipe | Land O’Lakes
Make fish on the grill that won't stick or fall apart! Pair with grilled vegetables to make an easy, healthy dinner without heating up the kitchen.
Ingredients
- 1 pound firm white fish, such as walleye, halibut or mahi-mahi
- 3 teaspoons Land O Lakes® Butter with Canola Oil divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 lemon, quartered
- Chopped fresh chives, as desired
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