Spaghetti with Chorizo Bolognese - CATELLI® Pasta Recipe

Ingredients

• Catelli® Classic Spaghetti - 1 pkg (500 g)
• Olive oil - 2 tbsp (30 mL)
• Fresh chorizo sausages, casing removed - 1 lb (500 g)
• Onion, diced - 1
• Stalk celery, diced - 1
• Carrot, finely diced - 1
• Chopped fresh rosemary - 4 tsp (20 mL)
• Each salt and pepper - 1/2 tsp (2 mL)
• Dry white wine - 1/3 cup (75 mL)
• Strained puréed tomatoes (passata) - 1 jar (680 mL)
• Chopped fresh parsley - 2 tbsp (30 mL)