Chilean Comfort: Easy Tomato Stew Recipe in 45 Minutes

Ingredients

• 2 tablespoons (30 ml) olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper (red or yellow), diced
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) smoked paprika
• 1 (14 oz/400 g) can diced tomatoes
• 3 cups (720 ml) vegetable broth
• 2 medium potatoes, cubed
• 1 ½ cups (200 g) frozen or fresh corn
• Salt and pepper, to taste
• Fresh cilantro, for garnish