Smoked Salmon Niçoise Salad | America's Test Kitchen

Name: Smoked Salmon Niçoise Salad | America's Test Kitchen
Total time: 30 min
Ingredients: 1 pound small red potatoes, unpeeled, halved; Salt and pepper; 8 ounces green beans, trimmed; 2/3 cup sour cream; 2 tablespoons lemon juice; 1 tablespoon chopped fresh dill; 10 ounces (10 cups) mesclun; 4 hard-cooked large eggs, halved; 8 ounces sliced smoked salmon; 1/2 cup pitted kalamata olives, halved

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Starting the potatoes first and adding the green beans later ensures that both vegetables finish cooking at the same time.

Keywords

Fish & Seafood
Vegetables
Salads
Potatoes
Weeknight
Main Courses

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