Smoked salmon niçoise recipe
Smoked salmon is the star of this classic French salad niçoise recipe, which usually heroes tuna or anchovies
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Ingredients
- 200g Anya potatoes, halved lengthways
- 3 medium eggs
- 100g green beans, trimmed and halved
- 100g smoked salmon
- 3 medium vine tomatoes, quartered
- ½ x 160g pack jumbo kalamata olives
- ½ x 240g pack speciality radishes, quartered
- 25ml olive oil
- 25ml red wine vinegar
- ½ x 20g pack chives, finely chopped
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