Creamy Bacon Broccoli Salad - Field

Ingredients

• 5-6 cups broccoli florets, about 2 ½ heads of broccoli
• ⅔ cup dried cranberries
• ½ cup Field Bacon, cooked and crumbled
• ½ cup salted sunflower seeds
• ⅓ cup red onion diced into small pieces
• ¾ cup mayo
• ¼ cup sour cream
• 1 ½ tbsp white wine vinegar
• 3 tbsp sugar
• ¼ tsp salt
• ¼ tsp pepper