Recipe: Banana Cake with Chocolate Hazelnut Mascarpone Cream

Ingredients

• 2 eggs, room temperature
• 1 cup granulated sugar
• 2 tbsp brown sugar
• ½ cup neutral oil, such as canola
• 1⅓ cups mashed ripe bananas (about 3½ bananas)
• 2 tbsp full-fat plain Greek yogurt, or sour cream
• 1 tsp vanilla
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 1 cup mascarpone
• 1 cup whipping cream
• 2 tbsp granulated sugar
• ⅓ cup chocolate hazelnut spread (Nutella or your favourite brand)
• Cocoa powder, for dusting