Lemon yoghurt loaf cake recipe | DAILYFIX
Lemon yoghurt loaf cake, recipe, baking, eggs, gluten free, sugar, vanilla essence, zest
Keywords
- loaf cake
- andy warhol
- edible flowers
- hansel
- hardboard
- march
- ratatouille
- soy flour
- turkish delight cake
- tzatziki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Ingredients
- 250ml (150g) gluten-free cake flour
- 5ml baking powder
- 80ml canola oil
- 250ml sugar
- 2 large eggs
- 15ml vanilla essence
- 180ml plain yoghurt
- grated zest of 1 lemon
- 40ml freshly squeezed lemon juice
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