Gluten Free Lemon Yogurt Cake | Tate and Lyle Sugars
www.wearetateandlylesugars.com
A light and refreshing lemon cake made with olive oil and yoghurt, it’s the ideal sweet finish to a heavier homemade dinner! View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 120 g Gluten free self raising flour
- 2 Eggs
- 1 cup Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
- 40 g Natural yoghurt
- 60 ml Olive oil
- 1/2 tsp Baking powder
- 1/2 cup Gluten-free oat flour
- pinch Salt
- 2 Lemon zest
- 600 g Fairtrade Tate & Lyle Icing Sugar
- 300 g Butter
- finely grated Lemon zest
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