Fresh Garlic Bulk Sausage
Turning a tough cut of pork into snappy, succulent sausage is easier than you'd think, and having a batch on hand can be any cook's secret weapon.
Keywords
- Main Courses
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Meat grinder
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Stiff rubber spatula
- Plastic wrap
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1/2 teaspoon ground coriander
- 2 pounds boneless pork butt roast with at least ¼-inch-thick fat cap
- Salt
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