Garlic & Herb ‘pork’ Sausage - Cuisine Magazine - From New Zealand to the World

Ingredients

• 2 large cloves garlic
• 2 tablespoons sunflower oil
• WET
• 1 can cannellini beans with liquid (400g)
• ½ cup warm water
• 1 teaspoon liquid smoke or smoked paprika
• 1 teaspoon vegan chicken stock powder
• 1 teaspoon vegan beef stock powder
• 1 teaspoon sugar
• 1 teaspoon soy sauce
• ½ teaspoon balsamic vinegar
• DRY
• 1½ cups gluten flour*
• ¼ cup wheat flour
• ¼ cup nutritional yeast
• 3 teaspoons onion powder
• 5 teaspoons garlic powder
• ½ teaspoon ground allspice
• scant ¼ teaspoon black pepper
• 2 tablespoons mushroom powder**
• 2 teaspoons salt
• 1 tablespoon plus 1 teaspoon dried marjoram