Tofu Angel Hair Seafood Wok Tossed Pasta Recipe

Ingredients

• 1 8oz Bag of Shirataki tofu pasta
• 2 Eggs beaten
• ¼ cup of Green Bell Pepper Diced
• ¼ cup of Red Bell Pepper Diced
• ¼ cup of chopped scallions/green onion
• 1 Tbsp of fresh or dried parsley
• 2-3 Cloves of garlic
• 2-3 Tablespoons Olive oil
• 2 Tablespoons Sesame oil
• 1/2 small White Onion or can be replaced with of red onion ½ cup sliced.
• 3/4 Zucchini, Summer squash, Indonesian eggplant, Bean Sprouts, Bean Pods or whatever you wish to add to your amazing dish - make it your own!
• 2 Tbsp Butter (optional)
• 3 Table Spoons of Gluten-free Soy.
• 3 Table Spoons of Allegro Original Marinade
• 4 Table Spoons of Fish Sauce
• 4 Table Spoons of Gluten Free Hoisin Sauce
• ½ tsp of Crushed Pepper Flakes (optional for a little heat)
• Poultry, Seafood or Beef as desired