THAI PINEAPPLE SHRIMP FRIED RICE
Fluffy rice studded with juicy chunks of pineapple and shrimp come together with the signature flavours of Southeast Asia,including ground ginger,coriander and red pepper. Serve it as a main course...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Cooking tools:
- Wok
- Skillet
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1 tbsp oil
- 230 g medium, shrimp, peeled and deveined
- 1 egg
- Cooked white rice
- 1 can pineapple chunks in juice, drained
- 2 green onions, chopped
- 2 tbsp reduced sodium, soy sauce
- 1 tsp chopped, fresh coriander leaves
- 1/2 tsp McCormick® Ginger, Ground
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