Sous Vide Turkey Reuben

Name: Sous Vide Turkey Reuben
Total time: 45 min
Ingredients: 1 boneless, skinless turkey breast half (about 2 pounds); Kosher salt and freshly ground black pepper; 8 slices marbley rye bread; 4 tablespoons (59 ml) Thousand Island dressing; 4 tablespoons (59 ml) softened butter; 8 slices Swiss cheese; 1 cup (237 ml) sauerkraut

recipes.anovaculinary.com

This sous vide turkey reuben is a lighter take on the traditional reuben sandwich. The best part? You'll will have leftover turkey so you can make it again as a late-night snack.

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

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