My Favourite Easy Pickled Eggs Recipe

Ingredients

• 1 cup (240 ml) white vinegar
• ½ cup (120 ml) water
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 clove garlic, crushed
• ½ teaspoon red pepper flakes (optional for heat)
• 6 large eggs (preferably farm-fresh)