Turkey Burgers with Corn-Avocado Salsa | tflmag.com

Ingredients

• 1 lb lean ground turkey
• 2 tsp ground chili powder
• 1 tsp ground cumin
• Salt and freshly ground black pepper to taste
• 4 whole-wheat hamburger buns, split
• 1 cup fresh or frozen corn, cooked and sliced from the cob (if using fresh corn)
• 1⁄2 of an avocado, peeled, pitted, and diced
• 1⁄2 cup diced red bell pepper
• 1 Tbsp lime juice
• 1⁄2 tsp white wine vinegar
• 1⁄4 cup chopped cilantro