Globe Artichokes with Whipped Butter from The Times Cookery Book by Katie Stewart
The whipped butter for this recipe is best made using an electric hand mixer. Beating liquid into butter by hand is hard work. Trim the long stalks and soak the artichokes in cold salted water for ...
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Cooking tools:
- Hand mixer
- Chef's knife
- Mixing bowl
Ingredients
- freshly milled pepper
- 4 oz (100 g) butter
- 2–3 tablespoons hot water
- lemon juice
- salt
- 4 globe artichokes
- lemon juice or vinegar
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