Wood-Roasted Artichokes - Cuisine Magazine - From New Zealand to the World
Quite possibly the quickest, easiest and most satisfying artichoke preparation we know. View the recipe collection here
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Ingredients
- 4 globe artichokes
- juice of 1 lemon
- 60ml extra virgin olive oil
- 1 garlic bulb, broken into separate cloves
- 1 bunch thyme
- 125ml water
- 1 tablespoon lemon juice
- sea salt and pepper, to season
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