Recipe: <!-- -->Turkey Gumbo<!-- -->
This easy gumbo is packed with an assortment of colorful veggies. Using frozen pre-cut veggies makes putting dinner together a cinch.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Fork
- Plate
- Mixing bowl
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 1 small yellow onion, chopped
- 1 package (16-ounce) frozen bell pepper strips
- 1 package (6-ounce) frozen cut okra
- 1 cup frozen corn
- 1 can (28-ounce) diced tomatoes, with their liquid
- 1 turkey leg (about 1 pound), skin removed
- 1 cup cooked brown rice
- 1/2 teaspoon fine sea salt
- Hot sauce to taste
- 1/4 teaspoon ground black pepper
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