Turkey sausage gumbo | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Turkey sausage gumbo & see the Points value of this great recipe.
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Cooking tools:
- Saucepan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- Canola oil 2 tsp
- Turkey kielbasa 16 oz, cut into 3/4-inch slices
- Onion 1 medium, chopped
- Celery 1 rib(s), medium, chopped
- Green bell pepper 1 medium, seeded and chopped
- Garlic 3 clove(s), minced
- All-purpose flour 2 Tbsp
- Dried thyme 1 tsp
- Table salt ½ tsp
- Cayenne pepper ¼ tsp
- Reduced sodium chicken broth 1¾ cup(s)
- Canned stewed tomatoes 14½ oz
- Worcestershire sauce 1 tsp
- Frozen corn 1½ cup(s)
- Fresh parsley 1 Tbsp, fresh, chopped
- Cooked white rice 3 cup(s), hot
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