Gluten-Free Turkey Meatloaf Recipe | Massel

Ingredients

• 3 cups yellow onions finely chopped or grated
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 1/3 cup Worcestershire sauce
• 2 ½ teaspoons Massel chicken style All-Purpose Bouillon & Seasoning Granules
• 1 ½ teaspoons tomato paste
• 5 pounds ground turkey breast
• 1/3 cup instant tapioca granules
• ¾ cup ketchup