Molasses Glazed Sweet Potatoes with Sage & Pecans
Savory sweet potatoes glazed with molasses, sage, and pecans. Easy 35-minute recipe perfect for any meal.
Ingredients
- 4 large sweet potatoes
- 6 Tbsp. Crisco® Pure Canola Oil
- 15 fresh sage leaves
- 1/3 C. Grandma’s® Original Molasses
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/8 tsp. ground red pepper
- Salt
- 1/3 C. coarsely chopped pecans
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