Molasses Glazed Sweet Potatoes with Sage & Pecans

Molasses Glazed Sweet Potatoes with Sage & Pecans

crisco.com

Savory sweet potatoes glazed with molasses, sage, and pecans. Easy 35-minute recipe perfect for any meal.

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Ingredients

  • 4 large sweet potatoes
  • 6 Tbsp. Crisco® Pure Canola Oil
  • 15 fresh sage leaves
  • 1/3 C. Grandma’s® Original Molasses
  • 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
  • 1/8 tsp. ground red pepper
  • Salt
  • 1/3 C. coarsely chopped pecans

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