Scalloped Sweet Potatoes with Garlic, Sage, and Toasted Pecans by Pooja Parikh - FoodSocial

Scalloped Sweet Potatoes with Garlic, Sage, and Toasted Pecans by Pooja Parikh - FoodSocial

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Savory scalloped sweet potatoes with garlic, sage, and toasted pecans—perfect holiday side or any time treat! Easily made in under an hour.

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Ingredients

  • 3 Sweet Potato
  • 1/4 cup Sage
  • 4-6 cloves Garlic
  • 6 Tbsp Butter, Salted
  • 1/2 cup Chicken Broth
  • 1 cup Pecans
  • 1 tsp Thyme, Dried
  • 3/4 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1 Tbsp Extra Virgin Olive Oil

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