Scalloped Sweet Potatoes with Garlic, Sage, and Toasted Pecans by Pooja Parikh - FoodSocial
Savory scalloped sweet potatoes with garlic, sage, and toasted pecans—perfect holiday side or any time treat! Easily made in under an hour.
Ingredients
- 3 Sweet Potato
- 1/4 cup Sage
- 4-6 cloves Garlic
- 6 Tbsp Butter, Salted
- 1/2 cup Chicken Broth
- 1 cup Pecans
- 1 tsp Thyme, Dried
- 3/4 tsp Sea Salt
- 1/2 tsp Black Pepper
- 1 Tbsp Extra Virgin Olive Oil
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