Vegan Ice-Cream Lollies – Scoop Wholefoods Singapore

Ingredients

• 1/2 cup Coconut Cream
• 1/2 cup melted Cacao Butter
• 1 cup Cashews soaked
• 1/2 tsp Vanilla Extract
• 4 tbsp Maple Syrup
• 2 tbsp Macadamia Butter
• 1 tbsp Coconut Oil
• 2 tbsp plant Milk
• 1/2 Vanilla Ice Cream Mixture
• 1/2 tsp Hazelnut Extract
• 1 tsp Raw Cacao
• 2.5 tbsp Peanut Butter