Rustic Potato Leek Soup Recipe: Cozy Comfort in Every Spoonful
Homemade rustic potato leek soup delivers warm, comforting flavors in every spoonful. The simple recipe transforms humble ingredients into a rich, soul-satisfying meal.
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Cooking tools:
- Stockpot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Ladle
- Serving bowl
Ingredients
- 1 1/4 pounds (567 grams) Yukon Gold potatoes
- 3 leeks
- 6 cups (1.4 liters) vegetable stock
- 1 medium white onion
- 1 rib celery
- 5 cloves garlic
- 2 tablespoons (30 milliliters) olive oil
- 1/2 cup (120 milliliters) dry white wine
- 4 sprigs fresh thyme
- 2 bay leaves
- 1/4 teaspoon cayenne pepper
- Fine sea salt
- Freshly cracked black pepper
- Homemade croutons
- Grated Parmesan
- Chopped fresh chives
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