Gujarati cabbage with coconut & potato - Good Food Middle East

Ingredients

• 500g Charlotte or other new potatoes, unpeeled and halved
• 2 tbsp sunflower oil
• 1 pinch asafoetida (available from Bart or steenbergs.co.uk, see tip)
• 1 tsp black mustard seeds
• 1 tsp cumin seeds
• 2 dried red chillies
• 1 fresh red or green chilli, deseeded and thinly sliced
• 1 pointed (sweetheart) cabbage, finely shredded
• juice ½ lemon
• 2 tbsp desiccated or shaved fresh coconut, toasted
• bunch of coriander, roughly chopped