Homemade Thai Curry Noodle Bowl - PotsandPans India
A classic Thai curry recipe from scratch, with each and every ingredient and step by step description.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Tomato paste: 1 tbsp
- Lemon juice: 1 lemon
- Refined oil: 15 ml
- Coconut milk: 200 ml
- Soy sauce: 1 tbsp
- Fish sauce: 1 tsp
- Chilli paste 1 tbsp
- Honey: 1 tbsp
- Carrot: 1
- Yellow pumpkin: 100g
- Bell peppers: 1 each
- Kaffir lime leaves: 2-3
- Basil leaves: 2-3
- Broccoli: 1
- Egg noodles: handful
- Mushrooms: 100g
- Salt: to taste
- Pepper: to taste
- Cumin seeds: 1 tsp
- Coriander seeds: 1 tsp
- Galangal : 1 small piece
- Garlic : 5-6 cloves
- Lemon grass: 3-4 stalks
- Green chilli: 2
- Onion: 1
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