Vegan Thai Green Curry Noodle Bowl: Recipes by our chefs
A nutritious and flavorful Vegan Thai Green Curry Noodle Bowl, perfect for a wholesome midday meal. Easy to prepare with rich Thai flavors.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Ladle
- Serving bowl
- Plate
Ingredients
- 200g rice noodles
- 1 tbsp coconut oil
- 1 small onion, finely sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp vegan green curry paste
- 400ml canned coconut milk
- 1 cup vegetable broth
- 1 red bell pepper, thinly sliced
- 1 zucchini, julienned
- 1 carrot, julienned
- 200g tofu, pressed and cubed
- 1 tbsp soy sauce
- 1 tbsp lime juice
- Salt
- pepper
- Fresh basil and cilantro for garnish
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