Butter Roasted Parmesan Cauliflower Recipe
Roasting cauliflower in Butter with Canola Oil brings out its natural sweetness, and the addition of salty Parmesan cheese makes for an addictive side dish.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Spoon
- Plate
Ingredients
- 1/4 cup Land O Lakes® Butter with Canola Oil
- 1 tablespoon lemon juice
- 1/2 cup Italian bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon garlic salt
- 1 medium head cauliflower
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