Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping
Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Serving platter
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 2 large heads cauliflower, cut into florets, about 16 cups
- 1/4 cup extra virgin olive oil
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil or parsley
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