Golden Garlic Bread with Cashew Basil Pesto - The Acne Nutritionist Maria Marlowe

Golden Garlic Bread with Cashew Basil Pesto - The Acne Nutritionist Maria Marlowe

mariamarlowe.com

Delight your guests with Golden Garlic Bread made from cauliflower and smothered in Cashew Basil Pesto. Paleo and grain-free, this flavorful appetizer is both easy and surprising!

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Ingredients

  • 1 head cauliflower (chopped (about 4 cups))
  • 1 cup almond flour
  • 2 cloves garlic (minced)
  • 3 Tbsp. nutritional yeast (optional)
  • ½ tsp. turmeric
  • ½ tsp. unrefined salt (real, pink, or Celtic salt)
  • 1 tsp. black pepper
  • 4 eggs, organic, pasture-raised
  • 2 cloves garlic
  • 2 cups fresh basil leaves (tightly packed)
  • 1 cup cashews (raw) ((soaked overnight or at least 4 hours, and drained)*)
  • ¼ tsp. unrefined salt (real, pink, or Celtic salt)
  • ⅓ cup extra-virgin olive oil ((or more depending on the consistency you want))

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