Golden Garlic Bread with Cashew Basil Pesto - The Acne Nutritionist Maria Marlowe
Delight your guests with Golden Garlic Bread made from cauliflower and smothered in Cashew Basil Pesto. Paleo and grain-free, this flavorful appetizer is both easy and surprising!
Ingredients
- 1 head cauliflower (chopped (about 4 cups))
- 1 cup almond flour
- 2 cloves garlic (minced)
- 3 Tbsp. nutritional yeast (optional)
- ½ tsp. turmeric
- ½ tsp. unrefined salt (real, pink, or Celtic salt)
- 1 tsp. black pepper
- 4 eggs, organic, pasture-raised
- 2 cloves garlic
- 2 cups fresh basil leaves (tightly packed)
- 1 cup cashews (raw) ((soaked overnight or at least 4 hours, and drained)*)
- ¼ tsp. unrefined salt (real, pink, or Celtic salt)
- ⅓ cup extra-virgin olive oil ((or more depending on the consistency you want))
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