Baked Zucchini, Spinach, & Feta Casserole Recipe
Try this hearty Baked Zucchini, Spinach, & Feta Casserole with a cheesy, golden-brown crust. Perfect as a comforting main or side dish.
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- 2 tbsp Olive Oil.
- 3 cups Baby Spinach.
- 2 Zucchini, diced.
- 2 Yellow Squash (or substitute with more zucchini), diced.
- ¼ cup Fat-Free Feta Cheese Crumbles.
- ¼ cup Low-Fat Grated Parmesan Cheese.
- ¼ cup Whole-Wheat Panko Breadcrumbs.
- 2 Egg Whites.
- ½ tsp Kosher Salt.
- 2 tsp Garlic Powder.
- ½ tsp Ground Black Pepper.
- 1 tsp Dried Basil Leaves.
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