Apple Pudding Pie - Restaurant Association of Nova Scotia

Ingredients

• 1 unbaked 9-inch pastry shell
• 3 eggs
• 1 cup applesauce
• 1/2 cup fat-free vanilla yogurt
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/3 cup rolled oats
• 1 teaspoon ground cinnamon
• 4 slices bread, cut up (about 3 cups)
• 2 medium cooking apples, such as Jonathan, Rome Beauty, or Winesap
• 1/4 cup packed brown sugar
• 1/4 cup all-purpose flour or whole wheat flour
• 2 tablespoons butter
• 1/2 cup chopped nuts, such as walnuts, pecans, or almonds