Apple Bread Pudding - Restaurant Association of Nova Scotia
Indulge in a warm Apple Bread Pudding with cinnamon and nutmeg, served with Nutmeg Sauce. Perfect for special occasions or dessert.Makes 6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 3 slices firm-textured whole-grain bread, cut into 1-inch cubes (3-1/2 cups)
- 1 large apple, peeled, cored, and chopped
- 2 tablespoons raisins or snipped pitted prunes
- 1 12-ounce can evaporated skim milk
- 1/2 cup frozen egg product, thawed
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
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