Graveyard Beef Stew

Ingredients

• 1 pack Sadia beef cubes, thawed
• 1/4 tsp fine salt
• 1/4 tsp pepper
• 1/2 tsp paprika
• 3 tbsp unsalted butter
• 3 tbsp melted unsalted butter
• 2 medium yellow onions, chopped in chunks
• 1 garlic clove, minced
• 2 tbsp tomato paste
• 2 cups beef stock
• 2 pcs bay leaves
• 140g potatoes, peeled and chopped into 4
• 1 large red bell peppers, sliced
• 1/2 cup whole black olives
• 1 1/4 cups all-purpose cream