Cherry Pound Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup butter
• 1 (8 ounce) package cream cheese
• 1.5 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup maraschino cherries, drained and halved
• 0.25 cup all-purpose flour