Clemence’s Meatloaf - Recipes List
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Oil a 23 x 13-cm (9 x 5-inch) Pyrex loaf pan. In a bowl, combine all the ingredients except for the brown sugar. Season wit
Ingredients
- 2 lbs (1 kg) lean ground veal or other meat of your choice
- 1 onion, chopped
- 1 cup (250 ml) corn flakes
- 1/4 cup (60 ml) ketchup
- 2 tablespoons (30 ml) prepared mustard
- 1 egg, lightly beaten
- 2 tablespoons (30 ml) brown sugar, to taste
- Salt and pepper
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