Clemence's Meatloaf | RICARDO

Clemence's Meatloaf | RICARDO

www.ricardocuisine.com

Ready in 15 minutes, this meatloaf includes veal, brown sugar and ketchup. This weekday recipe can also be made in advance.

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Ingredients

  • 2 lbs (1 kg) lean ground veal or other meat of your choice
  • 1 onion, chopped
  • 1 cup (250 ml) corn flakes
  • 1/4 cup (60 ml) ketchup
  • 2 tablespoons (30 ml) prepared mustard
  • 1 egg, lightly beaten
  • 2 tablespoons (30 ml) brown sugar, to taste
  • Salt and pepper

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