Char Siu Recipe (Chinese BBQ Pork)
This Chinese BBQ pork recipe is called "char siu", with chunks of pork shoulder marinated in a spicy Chinese BBQ sauce, then roasted until tender.
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Pastry brush
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Zip-top bag
- Aluminum foil
- Airtight container
- Kitchen timer
Ingredients
- 2 pounds boneless pork shoulder
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon rice wine
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon toasted sesame oil
- 4 cloves garlic (minced)
- 1 teaspoon Chinese 5 spice powder
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper
- 2-3 drops red food coloring (optional)
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