Easy Oven Roasted Char Siu (Chinese BBQ Pork)
Char Siu is widely recognized for its bright red color meat. It has a slight sweet taste with a hint of a unique spiciness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onohawaiianrecipes.com.
Ingredients
- 3 lb pork shoulder/butt
- 1/4 cup brown sugar
- 1/4 cup sugar
- 2 tsp salt
- 1/2 tsp five spice
- 1/4 tsp white pepper
- 1/2 tsp sesame oil
- 1 tbsp rice wine/dry sherry ((use chicken stock if you don't want to use alcohol))
- 2 tbsp shoyu (soy sauce)
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp fermented red bean curd sauce (optional) ((natural way to dye the meat red))
- 2-4 drops red food coloring (optional)
- 3 cloves crushed garlic
- 2 tbsp honey
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