Green Garbanzo Beans Pilaf Recipe | ChefDeHome.com
Garbanzo Beans (also known as chickpeas) are versatile and tasty legume. You can toss'em into salads, roast, stir into stews. Fresh green chickpeas are often added to rice to make quick and tasty p...
Ingredients
- 1 Cup Basmati Rice, Or Jasmine Rice
- 1 Cup Chickpeas, fresh or frozen green chickpeas
- 1/2 tbsp Salt, adjust per taste
- 1/2 tbsp Red Pepper Powder
- 1 Asafoetida, pinch of Asafoetida
- 1 tsp Cumin Seeds
- 1 Bay Leaf
- 1 Cup Tomatoes, fine chopped
- 1 Cup Red Onion, fine chopped
- 3 Garlic, cloves - fine chopped
- 1 tbsp Ginger, root - fine chopped
- 2 tbsp Canola Oil
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