Ham Steaks with Creamy Sage Sauce | RICARDO

Ingredients

• 1 toupie-style smoked ham, about 1 2/3 lb (750 g)
• 2 tbsp (30 ml) vegetable oil
• 1/4 cup (55 g) butter
• 1 tbsp mustard seeds
• 1 tsp cracked black peppercorns
• 1 sage sprig, plus more for serving
• 1 garlic clove, halved
• 1/4 cup (60 ml) dry white wine
• 1/2 cup (125 ml) chicken or beef broth
• 1 tbsp (15 ml) Dijon mustard
• 3/4 cup (180 ml) 15% cooking cream or 35% cream